Japanese Food in Katy

Steamed young soybeans in their pods, lightly seasoned with sea salt.

Chilled marinated seaweed tossed in a light sesame-soy vinaigrette.

Four octopus batter balls topped with sauce, mayo, bonito, and seaweed.

Fried tofu served in the Japanese style of agedashi tofu.

Imitation crab, avocado, and cucumber roll with rice, seaweed, and masago.

A sushi roll with listed ingredients available to leave out on request.

A sushi roll topped with assorted fish, with optional ingredient omissions.

Avocado wrapped with seasoned rice and seaweed in a sushi roll.

Hand roll with spicy crawfish, cucumber, scallions, sesame, and bold sauce.

A seaweed hand roll filled with crab, avocado, and cucumber.

Breaded, fried chicken wrapped in a sushi hand roll.

Teriyaki chicken and sushi rice wrapped in a hand-held seaweed cone.

Ramen noodles with black garlic flavor served in broth.

Ramen served with chicken; specific broth and toppings aren't listed.

Japanese noodle soup has a required mild, medium, or hot choice.

Ramen noodles in miso broth, with optional vegetable omissions.